We can encourage physical—and mental—balance by adding lots of fresh produce into your diet. At the end of the summer just before fall, we can enjoy seasonal heirloom tomato, zucchini, and sweet corn. Heirloom Tomatoes We may have a preconceived notion of the perfect red beefsteak tomato: round, smooth, with consistent coloring. In contrast, heirloom [...]
Preparation is the key to success in most avenues of life, including healthy eating. As a dietitian, I believe taking the extra time at home to prep and cook most of your daily meals can help you maintain a healthy body weight and support your overall vitality. When you make a meal like a power [...]
Gluten is a protein found in wheat and the following foods: barley, bulgur, cereal binding, couscous, durum, einkorn, emmer, farro, graham flour, kamut, malt, malt extract, malt flavoring, malt syrup, rye, semolina, spelt, triticale, wheat, wheat bran, wheat germ, and wheat starch. It is known to cause inflammation in the intestines of people with celiac [...]