This humus wrap is an excellent recipe for the Paleo folks in our lives, all you need is a food processor and a few minutes. It’s insanely delish.
Makes 6-12 wraps
4 cups peeled and chopped zucchini
1 cup tahini
1 cup lemon juice
6 tablespoons olive oil
3–4 tablespoons water
salt and pepper to taste
6–12 large lettuce leaves (Swiss chard or romaine)
1 cup pitted, chopped, sun-dried olives
1 tablespoon each chopped fresh herbs (parsley, basil, and mint)
Salt and pepper
Olive oil for garnish
Blend all ingredients in a high-speed blender until smooth and season the humus wrap with salt and pepper.
Fill each lettuce leaf with hummus. Top with chopped olives and garnish with fresh herbs. To finish the humus wrap, season with salt and pepper and add a drizzle of olive oil.