Creamy Butternut Squash Soup with Fresh Rosemary
Yields: 6 servings This sweet, creamy vegan soup is a warming addition to your holiday table. It can be served in bowls for a sit-down dinner party or in shot glasses for an appetizer. Ingredients: 1 organic yellow onion, diced 1 tablespoon extra virgin olive oil pinch sea salt 4 cups organic butternut squash, cubed 2 tablespoons fresh rosemary, [...]
