Raspberry Ganache Chocolate Fudge Cake

Hello to “home-style” frosting—fresh and not from a plastic tub. Goodness without guilt. I use carob in my cake to cut down on the caffeine, and because I love carob for its malty richflavor. This cake is to live for, it’s one of my favorites. MAKES ABOUT 6 SERVINGS FUDGE CAKE 3 cups dry walnuts [...]