Summer Orzo Salad for a Vegan Meal
Vegan Salad Yield: 4-6 Side Servings Ingredients 1/2 lb asparagus 1/2 lb orzo, cut into 1/2 inch pieces 3/4 cup frozen peas, thawed, patted dry 1 carrot, shredded 3 scallions, thinly sliced 2 tbsp chopped fresh dill 3 tbsp fresh lemon juice 3 tbsp extra-virgin olive oil zest of 1 lemon salt and pepper to [...]