Ingredients: 2 cups red quinoa 2 cups all-purpose flour 1/4 cups evaporated cane sugar 2 tbsp plus 1.5 tsp baking powder pinch of salt 1 tsp ground cinnamon 2 cup whole milk 4 large eggs 1 tsp vanilla extract 1/2 tsp expeller-pressed vegetable oil 1 cup blueberries 1 cup Greek-style plain or vanilla nonfat yogurt [...]
Recently opened along the beaten path of Calabasas bike trails and the Commons is Pedalers Fork restaurant, bar, coffee shop, and… Bike shop?! Catering to the biking and health conscious community, we'd recommend dining at Pedalers Fork for Saturday brunch, followed by shopping at the weekly farmer's market taking place just outside the [...]
Ancient Grains, New Recipes Quinoa is a 6,000 year old grain grown by the Incas in what is modern-day Peru. The I Incas referred to quinoa as chisaya mama, or mother of all grains. Quinoa (botanical name Chenopodia quinoa) is different from many other grains that are botanically grasses as it is more closely related [...]