by Nomi Shannon INGREDIENTS · 1 cup hijiki (Japanese seaweed, needs to be soaked see instructions below) · 2 cups grated yam or sweet potato · 4 Tablespoons sunflower or pumpkin seeds or soaked seeds (optional) · 1 Tablespoon sesame oil · 2 teaspoons grated ginger · 2 teaspoons tamari · pinch of [...]
Raw, Vegan, Dairy-Free, and Gluten-Free I LOVE this recipe because it switches up regular guacamole with more exotic Asian flavors. Plus, it is a visually beautiful dish to get things started. Your palate and body will agree. Nutrient-dense food like this is one of the healthiest ways to eat. Nutrient density is the measure of [...]
Makes approximately 20 patties. Straight from their new book The Rawvolution Continues (Simon & Schuster, 2013), Matt and Janabai Amsden share their recipe for Peppermint Patties. These classic favorites are filled with a sweet and minty coconut cream. For the Filling 2 1/2 cups shredded coconut 6 tablespoons coconut oil 6 tablespoons coconut nectar 1 teaspoon [...]
Gulten-free, raw, organic, and vegan, some might say that Lydia's Organic is the healthiest food around. This Raw Green Gazpacho is served best with Lydia's New Rawkin' Beet Chips. Yields 3 qts of soup Ingredients: 2 ripe tomatoes (in winter, add 1/4 sun dried tomatoes) 4 celery stalks 2-3 peeled cucumbers 2 red peppers 1/2 [...]
Raw Chocolate Ice Cream (Easiest recipe ever, best chocolate ice cream ever!) Prep time: 3 min Yield: 2 servings Ingredients: 4 bananas peeled, broken up, and frozen ¼ cup rice milk or freshly made almond milk 2 Tbsp raw cacao powder Directions: Simply combine frozen bananas with rice milk and raw cacao powder in blender [...]