Immunity Soup

Modern research shows that astragalus root, a Chinese herb long used to ward off colds and flu, has powerful immune-enhancing properties. The sliced, dried root is available online and in herb stores; it is nontoxic and adds a pleasant, sweet taste when simmered in soups. Shiitake mushrooms also boost immunity and have an antiviral effect. [...]

By |2013-09-26T10:44:48-07:00September 25th, 2013|Recipes|1 Comment

Melon Salsa Recipe

The bitter melon is the most beneficial gourd of all. According to The Encyclopedia of Healing Foods, a cup of bitter melon contains 23 calories; it is also an ex- cellent source of vitamins B, C, and E, folic acid, zinc, fiber, magnesium, and contains twice the potassium of a banana. Mix it with cantaloupe to [...]

By |2013-08-27T10:54:47-07:00August 26th, 2013|Recipes|0 Comments

Summer Orzo Salad for a Vegan Meal

Vegan Salad Yield: 4-6 Side Servings Ingredients 1/2 lb asparagus 1/2 lb orzo, cut into 1/2 inch pieces 3/4 cup frozen peas, thawed, patted dry 1 carrot, shredded 3 scallions, thinly sliced 2 tbsp chopped fresh dill 3 tbsp fresh lemon juice 3 tbsp extra-virgin olive oil zest of 1 lemon salt and pepper to [...]

By |2019-07-28T07:44:14-07:00July 10th, 2013|Recipes|0 Comments

Picnic with Asian Pears

Sometimes called apple or salad pears, Asian pears combine the crispy crunch of the root vegetable jicama with the sweet juiciness of an apple (pears and apples are in the same plant family).  You can find Asian pears at your local farmers’ markets starting in May—and since they store well for up to six months [...]

By |2015-04-11T03:38:55-07:00May 29th, 2013|Recipes|0 Comments

Hemp and Fruit Cookies

Hemp Picnic Recipes In Honor of Hemp History Week * Dehydrator needed Prep time: 30 minutes to make, 14 hours to dehydrate Servings: 11 cookies     Ingredients 1 cup raw shelled hemp seeds 1 cup raw walnuts 2 apples 1 pear 1 cup dried fruit mix of choice (I used SuperBerry Symphony from Essential [...]

By |2015-04-11T03:40:17-07:00May 28th, 2013|Recipes|1 Comment

Quinoa Johnny Cakes

Ingredients: 2 cups red quinoa 2 cups all-purpose flour 1/4 cups evaporated cane sugar 2 tbsp plus 1.5 tsp baking powder pinch of salt 1 tsp ground cinnamon 2 cup whole milk 4 large eggs 1 tsp vanilla extract 1/2 tsp expeller-pressed vegetable oil 1 cup blueberries 1 cup Greek-style plain or vanilla nonfat yogurt [...]

By |2016-03-03T08:57:31-08:00May 1st, 2013|Recipes|0 Comments

Pedalers Fork Quinoa Cakes Recipe

Recently opened along the beaten path of Calabasas bike trails and the Commons is Pedalers Fork restaurant, bar, coffee shop, and… Bike shop?! Catering to the biking and health conscious community, we'd recommend dining at Pedalers Fork for Saturday brunch, followed by shopping at the weekly farmer's market taking place just outside the [...]

By |2013-05-01T14:32:02-07:00April 30th, 2013|Recipes|0 Comments

Matthew Kenney’s Raw Hazelnut Custard

Serving exclusively raw cuisine, Matthew Kenney's M.A.K.E. Restaurant in Santa Monica Place exudes a sense of high quality like the dishes it serves. Even those who are hesitant to dabble in the increasing popular raw foods will find something on the menu to spark their interest. Our favorite? Matthew Kenney's Raw Hazelnut Custard. Ingredients: 1 Avocado [...]

By |2013-04-24T12:23:58-07:00April 24th, 2013|Recipes|0 Comments
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