https://layoga.com/food-home/recipes/herbed-macadamia-cheese-balls/ Food, Home, Spa, Practice Sat, 11 Apr 2015 09:49:54 +0000 hourly 1 https://wordpress.org/?v=7.0.4 https://layoga.com/food-home/recipes/herbed-macadamia-cheese-balls/#comment-299 Thu, 10 Apr 2014 15:43:23 +0000 https://layoga.com/?p=9529#comment-299 Couldn’t you save some of the straining steps by: soaking the macs, pouring out the water, blending in a high speed blender, adding the probiotic and then allow to ferment without all the straining. I’d also add the probiotic at the very tail end of blending or just after because I know that if you blend them too much it weakens the probiotics.
Thanks so much and the photo looks SUPERB!

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