Comments on: The Ayurvedic Benefits of Chia Seeds https://layoga.com/life-style/ayurveda/the-ayurvedic-benefits-of-chia-seeds/ Food, Home, Spa, Practice Mon, 26 Mar 2018 15:19:20 +0000 hourly 1 https://wordpress.org/?v=6.9.1 By: Rachel https://layoga.com/life-style/ayurveda/the-ayurvedic-benefits-of-chia-seeds/#comment-72 Thu, 07 Aug 2014 04:22:58 +0000 https://layoga.com/?p=138#comment-72 In reply to mukesh.

Hello Mukesh,

Chia seeds is similar to takhmaria seeds , in india they use it for falooda(dessert).
one is from mint family and another is from basil family. It’s high in fiber.
it’s good for dehydration, for reducing weight, high blood pressure , Inflammation,

]]> By: Rachel https://layoga.com/life-style/ayurveda/the-ayurvedic-benefits-of-chia-seeds/#comment-71 Thu, 07 Aug 2014 04:19:08 +0000 https://layoga.com/?p=138#comment-71 In reply to Ajita.

Hello there,

It’s not same but chia seeds and takhmaria seeds are sousin. not sure which seeds but one seed is from basil family and another is from mint family.
and yes, they use this seeds in Falooda drinks. Both are super food.

]]> By: mukesh https://layoga.com/life-style/ayurveda/the-ayurvedic-benefits-of-chia-seeds/#comment-69 Thu, 26 Sep 2013 19:59:34 +0000 https://layoga.com/?p=138#comment-69 what is chia seeds called in indian language?

]]> By: Ajita https://layoga.com/life-style/ayurveda/the-ayurvedic-benefits-of-chia-seeds/#comment-68 Tue, 16 Oct 2012 04:55:00 +0000 https://layoga.com/?p=138#comment-68 Are chia seeds the same as takhmaria, the seeds used in falooda drinks?

]]> By: Sarah https://layoga.com/life-style/ayurveda/the-ayurvedic-benefits-of-chia-seeds/#comment-67 Mon, 15 Oct 2012 16:24:00 +0000 https://layoga.com/?p=138#comment-67 Does that mean adding Chia seeds to food can help with acne as well? Since acne is created because of too much heat in body!

]]> By: Fakir https://layoga.com/life-style/ayurveda/the-ayurvedic-benefits-of-chia-seeds/#comment-66 Tue, 19 Jun 2012 14:41:00 +0000 https://layoga.com/?p=138#comment-66 What about rasa virya and vipaka of chia. Thank you.

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