Farmers Corner : Celery – It’s More Than Just Crudités

In Southern California, we are fortunate to enjoy celery all year, but its season peaks in the cooler months of November through February. Given its omnipresence, it’s easy to take this powerful health food for granted. According to Michael Murray’s Encyclopedia of Healing Foods, with only 20 calories per rib, celery is an excellent source [...]

By |2015-04-11T03:01:07-07:00January 2nd, 2014|Recipes|0 Comments

Mysore Style Cooking

The Secret Yogic Recipes of Mysore, India By V. Sandhya Elephant Publishing You’re 3,000 miles from home trying to find yourself. A stranger invites you to a family home in this strange land and somehow you feel like one of them. Together, we were a family at Sandhya’s house. Sandhya has been cooking for western [...]

By |2015-04-11T03:07:15-07:00October 9th, 2013|Books & DVDs|0 Comments

Rockstar Health and Fitness – The Wanted

  What do you get when you take five talented, good-looking bad boys and put them in a singing group? The answer: International superstars The Wanted—a British band consisting of Max George, Nathan Sykes, Tom Parker, Jay McGuiness, and Siva Kaneswaran. You can't turn on the radio in the US without hearing their #1 hit single "Glad You Came.” In [...]

By |2015-04-11T03:39:09-07:00May 29th, 2013|Recipes|0 Comments

Persimmon Date Coconut Pudding

The selection of recipes featured in Komali Nunna's "Entertaining from an Ethnic Indian Kitchen" brightens up a vegetarian holiday feast and provides innovative and delicious ways to enjoy seasonal fare. Get inspired to host a community gathering around a decorative table with this Persimmon Date Coconut Pudding. Persimmons are bountiful during the Thanksgiving season. Use only well-ripened fruit [...]

By |2012-11-19T16:59:16-08:00November 19th, 2012|Recipes|2 Comments

Jeweled Rice With Dry Fruits and Nuts

The selection of recipes featured in Komali Nunna's "Entertaining from an Ethnic Indian Kitchen" brightens up a vegetarian holiday feast and provides innovative and delicious ways to enjoy seasonal fare. Get inspired to host a community gathering around a decorative table with this Jeweled Rice With Dry Fruits and Nuts. Dry fruits and nuts garnish are like jewels [...]

By |2018-03-22T20:27:40-07:00November 19th, 2012|Recipes|1 Comment

Kabocha Squash Coconut Soup

The selection of recipes featured in Komali Nunna's "Entertaining from an Ethnic Indian Kitchen" brightens up a vegetarian holiday feast and provides innovative and delicious ways to enjoy seasonal fare. Become inspired to host a community gathering around a decorative table with this Kahocha Squash Coconut Soup Recipe.   Ingredients: 3 pounds kabocha squash, quartered and seeded melted [...]

By |2018-10-18T00:43:52-07:00November 19th, 2012|Recipes|0 Comments

Recipes

Celery, Beet and Carrot Spring Detox Juice This brightly colored drink offers the sweetness of beets and carrots, the saltiness of celery, and the peppery overtones of radishes, garlic, and black pepper. Parsley adds a refreshing touch of green. Spring is nature's detoxification and cleanse season. The sweet cheesecake, buttery pecan pie, and rich food [...]

By |2015-04-11T05:28:32-07:00April 13th, 2011|Recipes|0 Comments

Chard With Carrots

  Foods that support the spring season include the dark leafy greens, which are cleansing as well as nourishing. This lightly spicy dish (with ginger and turmeric) makes good use of spring greens. Ingredients: 2 tablespoons oil 1 tsp grated ginger 1 tbsp white sesame seeds ½ tsp turmeric 1 medium carrot thinly sliced 2 [...]

By |2015-04-11T09:12:44-07:00April 2nd, 2010|Recipes|0 Comments
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