Dosa Dosa’s Spiced Mango Lassi

Waheguru Singh Khalsa — Wed, 27 Mar 2013 16:56:32 +0000

One of our favorite items to serve at Dosa Dosa is this spiced up version of the traditional mango lassi. A great accompaniment to a spicy dosa, this cooling yogurt and mango shake is sweetened with honey and served ice cold. It’s easy to make at home with the right ingredients, especially ripe, juicy, melt-in-your-mouth mangoes!

Ingredients:

1 1/2 cups diced peeled pitted mango (about 1 1/2 large)

1 cup plain nonfat yogurt

1 cup ice cubes

1/4 cup low-fat (1%) milk

1 1/2 tablespoons honey

1/2 teaspoon vanilla extract

1/4 teaspoon ground cinnamon

1/8 teaspoon ground cardamom

Preparation:

Combine diced mango, yogurt, 1 cup ice cubes, milk, honey, vanilla extract, ground cinnamon, and ground cardamom in blender.

Puree until smooth.

Pour smoothie into 2 glasses.

Garnish each glass with a pinch of cinnamon and cardamom.

Dosa Dosa is a family founded business that grew out of the desire to bring the spicy flavors of Southern Indian street food to America. With over 20 years of restaurant experience Dosa Dosa brings the authentic South Indian dosa and the traditional refreshing mango and sweet Lassi to the streets of America. Organic, fast, and vegan, you can catch the Dosa Dosa truck at the upcoming Shakti Fest in Joshua Tree, May 17-19.

Waheguru Singh Khalsa

The post Dosa Dosa’s Spiced Mango Lassi appeared first on LA Yoga Magazine - Ayurveda & Health.

Waheguru Singh Khalsa, Author at LA Yoga Magazine - Ayurveda & Health

Dosa Dosa’s Spiced Mango Lassi