Hijiki-Yam Medley (Raw)
by Nomi Shannon INGREDIENTS · 1 cup hijiki (Japanese seaweed, needs to be soaked see instructions below) · 2 cups grated yam or sweet potato · 4 Tablespoons sunflower or pumpkin seeds or soaked seeds (optional) · 1 Tablespoon sesame oil · 2 teaspoons grated ginger · 2 teaspoons tamari · pinch of [...]