Creamy Leek Polenta Recipe

The 30-Day Vegan Challenge Creamy Leek Polenta Recipe The Buttery texture of the leeks and soft extra of the polenta culminate in creamy perfection. Ingredients 2 tablespoons nondairy butter (such as Earth Balance), divided 3 large Leeks (white and pale green parts only), thinly sliced and diced 2 cups (or more) water 2-1/4 cups vegetable [...]