Lemon Poppy Seed Muffins

The 30-­Day Vegan Challenge Vegan Lemon Poppy Seed Muffins Sweet enough for dessert, flexible enough to be sweetened less and served for breakfast, this is a favorite muffin of mine that is also the perfect accompaniment to a tea party or coffee klatsch. Ingredients 3 tablespoons ground flaxseed (equivalent of 3 flax eggs) 1/2 cup + 1 tablespoon water 3 cups all-­purpose or whole wheat pastry flour 1-­1/4 cups organic granulated sugar 1-­1/2 teaspoons baking powder 2 tablespoons lemon zest (from the 3 lemons you use for the juice below) 2 tablespoons poppy seeds 1 teaspoon salt 1 15-­ounce can coconut milk 1/3 cup fresh lemon juice (from 3 lemons) 3/4 [...]