Matthew Kenney, Author at LA Yoga Magazine

About Matthew Kenney

Matthew Kenney is the author of a number of cookbooks including: Everyday Raw, Entertaining in the Raw, Everyday Raw Express, Everyday Raw Detox, Raw Food Real World, and Raw Chocolate (Everyday Raw). In Los Angeles, Matthew Kenney has the following businesses: MAKE OUT in Culver City which is fast, casual, and great for pre- and post-yoga. Plant Food and Wine on Abbot Kinney, and Matthew Kenney Culinary in Venice (this location includes month-long courses as well as shorter weekend courses and one day offerings: anyone interested in more information on our courses can contact admissions@matthewkenneycuisine.com). For more information, visit: matthewkenneycuisine.com

Put Some Honey on It

Yogi Food: The many benefits of adding high quality, organic honey into your diet. The far most important element of raw food, or any food for that matter, is the sourcing of high quality, seasonal, local when possible, organic ingredients. Without them, you are already limiting your chances of preparing great, healthy food. This is particularly [...]

By Matthew Kenney|2019-08-01T21:45:32-07:00April 26th, 2015|Recipes|0 Comments

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