Serving exclusively raw cuisine, Matthew Kenney’s M.A.K.E. Restaurant in Santa Monica Place exudes a sense of high quality like the dishes it serves. Even those who are hesitant to dabble in the increasing popular raw foods will find something on the menu to spark their interest. Our favorite? Matthew Kenney’s Raw Hazelnut Custard.
Ingredients:
1 Avocado
1/2 cup hazelnut milk*
1/4 cup agave**
1/4 cup cacao powder
1 teaspoon vanilla extract
pinch cinnamon
pinch salt
Directions:
Add cacao powder last, blend until smooth. Serve in chilled glasses or bowls before serving.
*Can be adjusted to be coconut and nut free
**Adjust sweetener based on sweetness of nut/seed milk
For more information on Matthew Kenney Cuisine and upcoming raw cooking intensive, visit: Matthew Kenney Cuisine.
