recipe Archives - Page 4 of 10 - LA Yoga Magazine

Vegan Lemon Poppy Seed Muffins

The 30-Day Vegan Challenge Vegan Lemon Poppy Seed Muffins Sweet enough for dessert, flexible enough to be sweetened less and served for breakfast, this is a favorite muffin of mine that is also the perfect accompaniment to a tea party or coffee klatsch. Ingredients 3 tablespoons ground flaxseed (equivalent of 3 flax eggs) 1/2 cup + 1 tablespoon water 3 cups all-purpose or whole wheat pastry flour 1-1/4 cups organic granulated sugar 1-1/2 teaspoons baking powder 2 tablespoons lemon zest (from the 3 lemons you use for the juice below) 2 tablespoons poppy seeds 1 teaspoon salt 1 15-ounce can coconut milk 1/3 cup fresh lemon juice (from 3 lemons) 3/4 [...]

By Colleen Patrick-Goudreau|2012-12-08T12:46:53-08:00November 27th, 2012|Recipes|3 Comments

Nirvana’s Carrot Halwa Recipe

Kartik is considered one of the most auspicious month of the year, in which those who participate get an opportunity to discard their past evil deeds and adopt a purer way of life. While observing fasts is an element of this month of celebration, the exchange of a wide array of exotic sweets with friends [...]

By Nirvana Beverly Hills|2012-11-14T12:04:29-08:00November 8th, 2012|Recipes|0 Comments

Green Immune Soup

Ayurveda and Immunity In order for us to maintain a healthy immune system, we must be aware of foods that enhance and boost our immune system. A strong immune system is the guardian angel of the body; it keeps a person healthy and helps strengthen our resistance to a number of diseases. Through the use [...]

By Dr. Light Miller|2020-03-12T11:17:57-07:00November 1st, 2012|Recipes|0 Comments

Creamy Butternut Squash Soup with Fresh Rosemary

Yields: 6 servings This sweet, creamy vegan soup is a warming addition to your holiday table. It can be served in bowls for a sit-down dinner party or in shot glasses for an appetizer. Ingredients: 1 organic yellow onion, diced 1 tablespoon extra virgin olive oil pinch sea salt 4 cups organic butternut squash, cubed 2 tablespoons fresh rosemary, [...]

By Rachel Zierzow|2016-11-04T22:20:20-07:00October 24th, 2012|Recipes|0 Comments

Non-GMO Power Food Recipe

Manna Drops These vegan power balls are a tasty treat that can be enjoyed any time of day. Delicious, easy to digest, and cooling, they are simple to make and can even be a fun project to prepare with kids. 1 part Nutiva Coconut Manna 1 part Nutiva Coconut Oil 1 part Nutiva Hempseed 1 part [...]

By Nutiva|2016-08-01T01:57:26-07:00October 9th, 2012|Recipes|0 Comments

Recipe for Summer: Limeade with Rose Water

According to Ayurveda, as the days lengthen, we enter into a cycle dominated by the energy of the fiery pitta dosha. This is a time for outdoor activities: working in the garden, enjoying picnics, and gathering with friends and family at parks or beaches. Our bodies crave more fruits and vegetables as well as refreshing [...]

By Dr. Light Miller|2016-07-24T05:57:43-07:00August 8th, 2012|Recipes|0 Comments

Strawberry Delight Smoothie

Strawberry Smoothie According to Ayurveda, in the summer season, we enter into a cycle dominated by the energy of the fiery pitta dosha. This is a time for outdoor activities: working in the garden, enjoying picnics, and gathering with friends and family at parks or beaches. Our bodies crave more fruits and vegetables as well [...]

By Dr. Light Miller|2016-08-01T01:53:54-07:00August 1st, 2012|Recipes|0 Comments

Black Bean–Chipotle Burgers

A Modern Vegan Classic for your favorite summer burger by Joy Pierson, Angel Ramos & Jorge Pineda Burgers and fries are a perennial lunchtime favorite. At Candle 79, we spice our hearty bean-and-rice-based burger with the rich and smoky flavors of chipotle chile powder and smoked paprika. We top it with slices of creamy avocado [...]

By Candle 79 Cookbook|2012-07-15T23:04:04-07:00July 11th, 2012|Recipes|0 Comments

Savory Asian Slaw

Photo by David Young-Wolff (www.davidyoung-wolff.com) A Bowl of Summer’s Bounty With so many delicious fruits and vegetables ripening in the summer, it’s an ideal time to mix up a tasty salad. This versatile, portable coleslaw is perfect for summer parties and barbecues. The base mixture of cancer-fighting cabbage becomes more tender [...]

By Red Jen Ford|2016-08-24T06:05:49-07:00July 5th, 2012|Recipes|0 Comments

Ayurveda Q & A

Ayurveda has been practiced in the US for only about 30 years, yet it is one of the systems of medicine native to India and is thousands of years old. Readers are invited to submit questions for “Ayurveda Q & A” to ayurveda@layogamagazine.com. Q: I am pregnant and am having trouble figuring out which herbs [...]

By Staff Writer Lakshmi|2013-05-01T15:35:48-07:00June 7th, 2012|Ayurveda|0 Comments

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