The value of pure cow’s ghee is repeated continuously throughout the Ayurvedic texts. Cow’s milk, yogurt, butter and paneer (fresh cheese) are all hailed for their pure vibration and nourishing influence in the physiology, but probiotic ghee is said to be the best of all. The multi-step process of refinement when making ghee yields a [...]
In Ayurveda, ghee is widely considered the best carrier or anupana when delivering healing to the deep tissues of the body. It has been a staple in the Indian family kitchen for generations; for use in cooking, as well as a wide variety of medicinal applications. For these reasons, medicinal ghee is a powerful method [...]
Ghee is sweet in taste and cooling in energy, rejuvenating, good for the eyes and vision, enkindles digestion, bestows luster and beauty, enhances memory and stamina, increases the intellect, promotes longevity, is an aphrodisiac and protects the body from various diseases. ––Bhavaprakasha (16th century Ayurvedic text) Spring is the very best time of the year [...]