Hemp Picnic Recipes In Honor of Hemp History Week
Prep Time: 8 minutes
Servings: 2-3 (double the recipe to serve four)
Salad Ingredients
1 head butter lettuce
1 large beet
2 tbsp hemp seeds
¼ cup feta cheese
Dressing
3 radishes
1 tbsp hemp seeds
¼ cup organic grapeseed oil
Juice of 1 lemon
1 garlic clove
Pinch sea salt
Pinch black pepper
Directions
Boil 1 beet in medium saucepan for 45 minutes. Wash and tear butter lettuce and place in salad bowl.
In blender, mix together all dressing ingredients.
Dice the cooled boiled beet and add on top of the butter lettuce. Add feta cheese, dressing, two tablespoons of hemp seeds, and toss everything together. Serve immediately.
