About Komali Nunna

Komali Nunna is the author of “Entertaining from an Ethnic Indian Kitchen.” For Nunna and her family, the table is a place to break bread, make friends, share joy and revel in the abundant produce found growing around their Southern California home. Picking the fruit growing in this area, such as the fall season’s orange persimmons that become ripe and found in yards and farmers throughout the fall season, Nunna has adapted traditional family recipes to the cyclical bounty of her new home.

Persimmon Date Coconut Pudding

The selection of recipes featured in Komali Nunna's "Entertaining from an Ethnic Indian Kitchen" brightens up a vegetarian holiday feast and provides innovative and delicious ways to enjoy seasonal fare. Get inspired to host a community gathering around a decorative table with this Persimmon Date Coconut Pudding. Persimmons are bountiful during the Thanksgiving season. Use only well-ripened fruit [...]

By |2012-11-19T16:59:16-08:00November 19th, 2012|Recipes|2 Comments

Jeweled Rice With Dry Fruits and Nuts

The selection of recipes featured in Komali Nunna's "Entertaining from an Ethnic Indian Kitchen" brightens up a vegetarian holiday feast and provides innovative and delicious ways to enjoy seasonal fare. Get inspired to host a community gathering around a decorative table with this Jeweled Rice With Dry Fruits and Nuts. Dry fruits and nuts garnish are like jewels [...]

By |2018-03-22T20:27:40-07:00November 19th, 2012|Recipes|1 Comment

Kabocha Squash Coconut Soup

The selection of recipes featured in Komali Nunna's "Entertaining from an Ethnic Indian Kitchen" brightens up a vegetarian holiday feast and provides innovative and delicious ways to enjoy seasonal fare. Become inspired to host a community gathering around a decorative table with this Kahocha Squash Coconut Soup Recipe.   Ingredients: 3 pounds kabocha squash, quartered and seeded melted [...]

By |2018-10-18T00:43:52-07:00November 19th, 2012|Recipes|0 Comments
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