The selection of recipes featured in Komali Nunna's "Entertaining from an Ethnic Indian Kitchen" brightens up a vegetarian holiday feast and provides innovative and delicious ways to enjoy seasonal fare. Become inspired to host a community gathering around a decorative table with this Kahocha Squash Coconut Soup Recipe. Ingredients: 3 pounds kabocha squash, quartered and seeded melted [...]
Kartik is considered one of the most auspicious month of the year, in which those who participate get an opportunity to discard their past evil deeds and adopt a purer way of life. While observing fasts is an element of this month of celebration, the exchange of a wide array of exotic sweets with friends [...]
Ayurveda and Immunity In order for us to maintain a healthy immune system, we must be aware of foods that enhance and boost our immune system. A strong immune system is the guardian angel of the body; it keeps a person healthy and helps strengthen our resistance to a number of diseases. Through the use [...]
Yields: 6 servings This sweet, creamy vegan soup is a warming addition to your holiday table. It can be served in bowls for a sit-down dinner party or in shot glasses for an appetizer. Ingredients: 1 organic yellow onion, diced 1 tablespoon extra virgin olive oil pinch sea salt 4 cups organic butternut squash, cubed 2 tablespoons fresh rosemary, [...]
Manna Drops These vegan power balls are a tasty treat that can be enjoyed any time of day. Delicious, easy to digest, and cooling, they are simple to make and can even be a fun project to prepare with kids. 1 part Nutiva Coconut Manna 1 part Nutiva Coconut Oil 1 part Nutiva Hempseed 1 part [...]
According to Ayurveda, as the days lengthen, we enter into a cycle dominated by the energy of the fiery pitta dosha. This is a time for outdoor activities: working in the garden, enjoying picnics, and gathering with friends and family at parks or beaches. Our bodies crave more fruits and vegetables as well as refreshing [...]
Strawberry Smoothie According to Ayurveda, in the summer season, we enter into a cycle dominated by the energy of the fiery pitta dosha. This is a time for outdoor activities: working in the garden, enjoying picnics, and gathering with friends and family at parks or beaches. Our bodies crave more fruits and vegetables as well [...]
A Modern Vegan Classic for your favorite summer burger by Joy Pierson, Angel Ramos & Jorge Pineda Burgers and fries are a perennial lunchtime favorite. At Candle 79, we spice our hearty bean-and-rice-based burger with the rich and smoky flavors of chipotle chile powder and smoked paprika. We top it with slices of creamy avocado [...]
Photo by David Young-Wolff (www.davidyoung-wolff.com) A Bowl of Summer’s Bounty With so many delicious fruits and vegetables ripening in the summer, it’s an ideal time to mix up a tasty salad. This versatile, portable coleslaw is perfect for summer parties and barbecues. The base mixture of cancer-fighting cabbage becomes more tender [...]
Savory Chia Wrap * Dehydrator required Ingredients ¼ cup chia seeds 3 tomatoes 1 avocado 1 Tbsp oregano or 2 sprigs fresh oregano 1 Tbsp olive oil dash of sea salt dash of pepper Directions Put all ingredients in the food processor with the chop tool and purée until smooth. Place a teflex sheet on [...]