Photo by Jeff Skeirik/Rawtographer "We eat with our eyes first, so indulge in gorgeous colors from the whole rainbow," food writer Red Jen Ford urges. This Spiced Sweet Potato and Apple recipe includes some gorgeous colors contain specific age and disease-fighting antioxidants such as the carotenoids. Ingredients 2 tablespoons coconut oil 3 cups [...]
The 30-Day Vegan Challenge Creamy Leek Polenta Recipe The Buttery texture of the leeks and soft extra of the polenta culminate in creamy perfection. Ingredients 2 tablespoons nondairy butter (such as Earth Balance), divided 3 large Leeks (white and pale green parts only), thinly sliced and diced 2 cups (or more) water 2-1/4 cups vegetable [...]
The 30-Day Vegan Challenge Vegan Lemon Poppy Seed Muffins Sweet enough for dessert, flexible enough to be sweetened less and served for breakfast, this is a favorite muffin of mine that is also the perfect accompaniment to a tea party or coffee klatsch. Ingredients 3 tablespoons ground flaxseed (equivalent of 3 flax eggs) 1/2 cup + 1 tablespoon water 3 cups all-purpose or whole wheat pastry flour 1-1/4 cups organic granulated sugar 1-1/2 teaspoons baking powder 2 tablespoons lemon zest (from the 3 lemons you use for the juice below) 2 tablespoons poppy seeds 1 teaspoon salt 1 15-ounce can coconut milk 1/3 cup fresh lemon juice (from 3 lemons) 3/4 [...]
The selection of recipes featured in Komali Nunna's "Entertaining from an Ethnic Indian Kitchen" brightens up a vegetarian holiday feast and provides innovative and delicious ways to enjoy seasonal fare. Get inspired to host a community gathering around a decorative table with this Persimmon Date Coconut Pudding. Persimmons are bountiful during the Thanksgiving season. Use only well-ripened fruit [...]
The selection of recipes featured in Komali Nunna's "Entertaining from an Ethnic Indian Kitchen" brightens up a vegetarian holiday feast and provides innovative and delicious ways to enjoy seasonal fare. Get inspired to host a community gathering around a decorative table with this Jeweled Rice With Dry Fruits and Nuts. Dry fruits and nuts garnish are like jewels [...]
The selection of recipes featured in Komali Nunna's "Entertaining from an Ethnic Indian Kitchen" brightens up a vegetarian holiday feast and provides innovative and delicious ways to enjoy seasonal fare. Become inspired to host a community gathering around a decorative table with this Kahocha Squash Coconut Soup Recipe. Ingredients: 3 pounds kabocha squash, quartered and seeded melted [...]
Kartik is considered one of the most auspicious month of the year, in which those who participate get an opportunity to discard their past evil deeds and adopt a purer way of life. While observing fasts is an element of this month of celebration, the exchange of a wide array of exotic sweets with friends [...]
Ayurveda and Immunity In order for us to maintain a healthy immune system, we must be aware of foods that enhance and boost our immune system. A strong immune system is the guardian angel of the body; it keeps a person healthy and helps strengthen our resistance to a number of diseases. Through the use [...]
Yields: 6 servings This sweet, creamy vegan soup is a warming addition to your holiday table. It can be served in bowls for a sit-down dinner party or in shot glasses for an appetizer. Ingredients: 1 organic yellow onion, diced 1 tablespoon extra virgin olive oil pinch sea salt 4 cups organic butternut squash, cubed 2 tablespoons fresh rosemary, [...]
Manna Drops These vegan power balls are a tasty treat that can be enjoyed any time of day. Delicious, easy to digest, and cooling, they are simple to make and can even be a fun project to prepare with kids. 1 part Nutiva Coconut Manna 1 part Nutiva Coconut Oil 1 part Nutiva Hempseed 1 part [...]