The 30-Day Vegan Challenge Creamy Leek Polenta Recipe The Buttery texture of the leeks and soft extra of the polenta culminate in creamy perfection. Ingredients 2 tablespoons nondairy butter (such as Earth Balance), divided 3 large Leeks (white and pale green parts only), thinly sliced and diced 2 cups (or more) water 2-1/4 cups vegetable [...]
The 30-Day Vegan Challenge Vegan Lemon Poppy Seed Muffins Sweet enough for dessert, flexible enough to be sweetened less and served for breakfast, this is a favorite muffin of mine that is also the perfect accompaniment to a tea party or coffee klatsch. Ingredients 3 tablespoons ground flaxseed (equivalent of 3 flax eggs) 1/2 cup + 1 tablespoon water 3 cups all-purpose or whole wheat pastry flour 1-1/4 cups organic granulated sugar 1-1/2 teaspoons baking powder 2 tablespoons lemon zest (from the 3 lemons you use for the juice below) 2 tablespoons poppy seeds 1 teaspoon salt 1 15-ounce can coconut milk 1/3 cup fresh lemon juice (from 3 lemons) 3/4 [...]
The selection of recipes featured in Komali Nunna's "Entertaining from an Ethnic Indian Kitchen" brightens up a vegetarian holiday feast and provides innovative and delicious ways to enjoy seasonal fare. Get inspired to host a community gathering around a decorative table with this Persimmon Date Coconut Pudding. Persimmons are bountiful during the Thanksgiving season. Use only well-ripened fruit [...]
The selection of recipes featured in Komali Nunna's "Entertaining from an Ethnic Indian Kitchen" brightens up a vegetarian holiday feast and provides innovative and delicious ways to enjoy seasonal fare. Get inspired to host a community gathering around a decorative table with this Jeweled Rice With Dry Fruits and Nuts. Dry fruits and nuts garnish are like jewels [...]
The selection of recipes featured in Komali Nunna's "Entertaining from an Ethnic Indian Kitchen" brightens up a vegetarian holiday feast and provides innovative and delicious ways to enjoy seasonal fare. Become inspired to host a community gathering around a decorative table with this Kahocha Squash Coconut Soup Recipe. Ingredients: 3 pounds kabocha squash, quartered and seeded melted [...]
Kartik is considered one of the most auspicious month of the year, in which those who participate get an opportunity to discard their past evil deeds and adopt a purer way of life. While observing fasts is an element of this month of celebration, the exchange of a wide array of exotic sweets with friends [...]
Ayurveda and Immunity In order for us to maintain a healthy immune system, we must be aware of foods that enhance and boost our immune system. A strong immune system is the guardian angel of the body; it keeps a person healthy and helps strengthen our resistance to a number of diseases. Through the use [...]
Yields: 6 servings This sweet, creamy vegan soup is a warming addition to your holiday table. It can be served in bowls for a sit-down dinner party or in shot glasses for an appetizer. Ingredients: 1 organic yellow onion, diced 1 tablespoon extra virgin olive oil pinch sea salt 4 cups organic butternut squash, cubed 2 tablespoons fresh rosemary, [...]
Manna Drops These vegan power balls are a tasty treat that can be enjoyed any time of day. Delicious, easy to digest, and cooling, they are simple to make and can even be a fun project to prepare with kids. 1 part Nutiva Coconut Manna 1 part Nutiva Coconut Oil 1 part Nutiva Hempseed 1 part [...]
As we’re approaching the November election and the presence of Proposition 37 on the California ballot mandating the labeling of foods containing genetically modified organisms (GMOs), it is a good time to consider the implications of GMOs in the food supply and in our environment. When we eat packaged and processed foods, most of the [...]