Radish Salad with Oranges and Sprouts
Prep time: 10 minutes
Yields: 8 servings
Ingredients:
Dressing
2 oz organic apple cider vinegar
2 oz fresh squeezed orange juice
1 tsp raw honey or 6 drops of stevia extract
1/8 tsp fine sea salt
1/8 tsp freshly ground black pepper
2 oz flaxseed oil
Salad
1 cup sliced radishes
2 cups fresh orange segments
4 cups green leaf lettuce or spring salad greens, washed and spun dry
1 cup broccoli sprouts
1 cup alfalfa sprouts
Directions:
1. Whisk together all dressing ingredients except oil. Then, slowly whisk in the oil.
2. Combine salad ingredients except sprouts and toss with half of the dressing.
3. Sprinkle sprouts on top, then drizzle with a little more dressing.
Notes: Any leftover vinaigrette can be refrigerated in an airtight container away from light.
Re-shake before using.
Red Jen Ford is a Certified Holistic Health Coach, Yoga Instructor, and Seasonal Eating Expert. Jen teaches the benefits and simplicity of eating local, sustainably-grown food. Enjoy more of her dishes in her seasonal recipe booklets or online course, Simply in Season – Fall Recipes to Celebrate Healthy, Easy Seasonal Food. Redjenford.com
Red Jen Ford is a Certified Holistic Health Coach, Yoga Instructor and Seasonal Eating Expert. Jen teaches her clients the benefits and simplicity of eating local, sustainably grown food. Enjoy more of her dishes in her seasonal recipe booklets or her online course, Simply in Season: Recipes to Celebrate Healthy, Easy Seasonal Food.