Vegan

Buffalo Cauliflower Bites

Buffalo Cauliflower Bites with Cashew Dill Dipping Sauce Sometimes, it can be a daunting proposition to make healthier versions of traditional American bar food. This Buffalo Cauliflower Bites with Cashew Dill Dipping Sauce recipe nails the same flavor and crazy crunch appeal of the old-school meat-based version—with a lot fewer calories and way less fat. Cauliflower is full of Vitamin K, [...]

By | August 2nd, 2016|Recipes|0 Comments

Eating for Happiness

Looking for a natural mood enhancer? A shift in diet may influence your brain's feel good chemicals. The pursuit of happiness will take you down many roads, through many relationships, jobs, and life situations. However, we all know the feeling of being surrounded by material objects, people, and experiences that we at one time desired—only [...]

By | March 28th, 2016|Recipes|0 Comments

Seagoing Activism fuels Brock Cahill’s work with Kurmalliance

Kurmalliance Founder talks with LA YOGA Magazine about his commitment to the ocean, ways people can make a positive difference in everyday life, and more.   LA Yoga: What inspires your work with and commitment to ocean conservation issues? Brock Cahill: I am so in awe of our ocean. The ocean is the only source of [...]

By | January 25th, 2016|Cause & Activism|0 Comments

eLOVate Vegan Kitchen and Juicery Santa Monica

Chef Roberto Martin opens Santa Monica's newest plant-based restaurant. When Chef Roberto Martin began his training at the Culinary Institute of America, if you had told him that one day he’d be at the helm of a vegan cafe and bar—he might not have believed you. His formerly omniverous self should not fear: This plant-based [...]

By | December 3rd, 2015|Restaurants|0 Comments

Plant-Based Paleo

        What is Plant-Based Paleo? With so many diets out there, it’s near impossible for any of us to decide how to eat. When you consider that proponents of every eating style claim their way is the best, the key to vitality and a lean physique, it’s easy for us to try [...]

By | October 27th, 2015|Recipes|0 Comments

How to Snack to Strengthen Brain Power

Many plant-based foods provide the essential high-quality fats, proteins/amino acids, vitamins, and minerals that your brain, like any organ, needs to function optimally. But which living-cuisine selections offer brain-boosting nutrients? Blueberries, dark leafy greens, broccoli, and avocados are dense in essential phytonutrients that feed your brain in small caloric packages. They also provide the enzymes [...]

By | September 29th, 2015|Recipes|0 Comments

Yoga-urt Brings Vegan frozen desserts to Glendale’s Kenneth Village

Glendale welcomes Yoga-urt, a dessert shop carrying dairy-free, kosher, non-GMO, organic frozen yogurt. Glendale’s Kenneth Village is a already destination for foodies, pedestrians, and yoga students (Yoga Vibe LA at the Village). Now it is a destination for the newest vegan soft-serve frozen desserts; the new shop on the block is Yoga-urt. The vibe for [...]

By | August 31st, 2015|Restaurants|0 Comments

Fala Bar

Los Angeles welcomes all vegan, organic, and kosher fast food joint, Fala Bar. Fala Me to Heaven, Fala Me To Runyon, Fala Me To KALEifornia. These are just some of the evocative names of the dishes at Fala Bar. This “always vegan, always fresh, always organic” and kosher fast food joint is located in an [...]

By | June 2nd, 2015|Restaurants|0 Comments

Café Gratitude, DTLA Arts District Opening

Café Gratitude opens its doors in Downtown Los Angeles Arts District With locations in two of the city's hottest neighborhoods (Venice and Larchmont), it comes as no surprise that Cafe Gratitude recently opened its doors in Los Angeles’ burgeoning Downtown. This third LA spot is tucked into a 4,200-square-foot corner of the Yards at One [...]

By | April 27th, 2015|Restaurants|0 Comments

Put Some Honey on It

Yogi Food: The many benefits of adding high quality, organic honey into your diet. by Matthew Kenney The far most important element of raw food, or any food for that matter, is the sourcing of high quality, seasonal, local when possible, organic ingredients. Without them, you are already limiting your chances of preparing great, healthy food.  This [...]

By | April 26th, 2015|Recipes|0 Comments