Creamy Butternut Squash Soup with Fresh Rosemary

Yields: 6 servings This sweet, creamy vegan soup is a warming addition to your holiday table. It can be served in bowls for a sit-down dinner party or in shot glasses for an appetizer. Ingredients: 1 organic yellow onion, diced 1 tablespoon extra virgin olive oil pinch sea salt 4 cups organic butternut squash, cubed 2 tablespoons fresh rosemary, [...]

By |2016-11-04T22:20:20-07:00October 24th, 2012|Recipes|0 Comments

Non-GMO Power Food Recipe

Manna Drops These vegan power balls are a tasty treat that can be enjoyed any time of day. Delicious, easy to digest, and cooling, they are simple to make and can even be a fun project to prepare with kids.  1 part Nutiva Coconut Manna 1 part Nutiva Coconut Oil 1 part Nutiva Hempseed 1 part [...]

By |2016-08-01T01:57:26-07:00October 9th, 2012|Recipes|0 Comments

Black Bean–Chipotle Burgers

A Modern Vegan Classic for your favorite summer burger by Joy Pierson, Angel Ramos & Jorge Pineda Burgers and fries are a perennial lunchtime favorite. At Candle 79, we spice our hearty bean-and-rice-based burger with the rich and smoky flavors of chipotle chile powder and smoked paprika. We top it with slices of creamy avocado [...]

By |2012-07-15T23:04:04-07:00July 11th, 2012|Recipes|0 Comments

Ayurveda Q & A

Ayurveda has been practiced in the US for only about 30 years, yet it is one of the systems of medicine native to India and is thousands of years old. Readers are invited to submit questions for “Ayurveda Q & A” to ayurveda@layogamagazine.com. Q: I am pregnant and am having trouble figuring out which herbs [...]

By |2013-05-01T15:35:48-07:00June 7th, 2012|Ayurveda|0 Comments

Ayurveda Q & A

Ayurveda has been practiced in the US for only about 30 years, yet it is one of the systems of medicine native to India and is thousands of years old. Readers are invited to submit questions for “Ayurveda Q & A” to ayurveda@layogamagazine.com. Q: I have suffered the past couple years with acid reflux. I [...]

By |2015-04-11T04:50:57-07:00March 7th, 2012|Ayurveda|0 Comments

It’s A Sweet Note

Creative Artist Liz Marx Makes Her Mark With Artistic Raw Vegan Chocolate Love inspires many artistic creations. This is certainly true for glassblower, sculptor and raw chocolate artist Liz Marx. Her own love of chocolate initiated her quest for a chocolate recipe that she could eat every day and after playing around with recipes using [...]

By |2016-12-14T21:53:13-08:00December 6th, 2011|Healthy Eating|0 Comments

Recipes

Celery, Beet and Carrot Spring Detox Juice This brightly colored drink offers the sweetness of beets and carrots, the saltiness of celery, and the peppery overtones of radishes, garlic, and black pepper. Parsley adds a refreshing touch of green. Spring is nature's detoxification and cleanse season. The sweet cheesecake, buttery pecan pie, and rich food [...]

By |2015-04-11T05:28:32-07:00April 13th, 2011|Recipes|0 Comments

Walk in Wonder

A Meditation On Wonder From The Radiance Sutras, A New Translation Of The Vijnana Bhairava Tantra There is a feeling we all know -- a mixture of surprise and delight, caused by perceiving something marvelous, and we want to stay there, drink it in, and know more. It’s called wonder, and the body responds -- [...]

By |2015-04-11T05:29:11-07:00April 13th, 2011|Meditation|0 Comments

It Happens…Stress

  You get stuck in traffic, you can’t find a parking spot, or you just plain lost track of time. This does not make you a bad person, nor does it make you a bad yogi. And just because you are running a few minutes late to class doesn’t mean that you should ditch the [...]

By |2013-12-14T22:53:36-08:00April 12th, 2011|Health & Wellness|0 Comments
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